Very fun day of cider pressing. We got 40 gallons of the yummy stuff. We canned most of it and it found its way to Idaho, Utah and Arizona (thanx to the Intel jet!) Finished barn~it is beautiful inside and out
Cider Pressing October 2010
Craig Berrett, Jim and Mikeyla Bell
Cider Pressing October 2010
Craig Berrett, Jim and Mikeyla Bell
No comments:
Post a Comment